Answer:
Robertsonian translocation
Biodiversity rises with altitude initially before falling with height beyond that. Up until it reaches a diversity peak at about 1 300 to 1 800 m.
- The biodiversity increases at higher geographical locations because There are more hiding locations. They are better for crop growth. They frequently include more than one kind of habitat.
- As latitude or altitude change, so does biodiversity. As we descend from high to low elevations, the diversity increases (i.e., from poles to equator).
- While the environment is harsh and plants have a brief growing season in the temperate region, tropical rain forests provide year-round growth-friendly circumstances.
- This enables the emergence and expansion of several species. On a mountain, there is an initial increase in species diversity after which there is a decline in species variety as you go up in elevation.
- At higher elevations, temperature drops and seasonal variations increase, which significantly diminishes.
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<h2>The work of Charles Darwin and Alfred Wallace </h2>
Explanation:
C) uniform modification of genetic traits over long periods of time.
The theory of uniformitarianism states that the natural phenomena and laws that are bringing about changes in the today's world are functioning in the same rate since the geological times. This idea of uniformitarianism was linked to biological sciences because according to Darwin and Wallace's observation, the uniform modification of genes among the population brought about the species diversity on the Earth.
Anaphase I begins when the two chromosomes of each bivalent (tetrad) separate and start moving toward opposite poles of the cell as a result of the action of the spindle. Notice that in anaphase I the sister chromatids remain attached at their centromeres and move together toward the poles.
Answer and Explanation:
When a cell is freezed, it cytoplasm-which is mostly water- is frozen and its volume expands. In consequence, pressure inside the cell increases and that causes damage to the outer wall.
The same occur in an unopened softdrink when it freezes. The volume inside the container increases and the pressure increases. If this volume increment is not considered before freezing the liquid, it could cause the container damage or breaking.
