<h2>Answer:</h2>
✧･ﾟ: *✧･ﾟ:* *:･ﾟ✧*:･ﾟ✧
<h3>✅ Clear skies and Sunny.</h3>
<h2>
Explanation:
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❗ Cold air is denser and thicker than warm air, so it usually sinks as warm air increases. Cold air sinks which causes a transient accumulation of water near the earth's area and thus an area with a high pressure in regions where winds meet at high altitude. With an increase in altitude air pressure reduces, so high pressure is in fact a relative concept. Weather forecasters commonly use this to signify high pressure relative to normal atmospheric pressures at that level.
~ ₕₒₚₑ ₜₕᵢₛ ₕₑₗₚₛ! :₎ ♡
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Nutrition labels diagram1 - Start with the serving information at the top.
This will tell you the size of a single serving and the total number of servings per container (package).
2 - Next, check total calories per serving and container.
Pay attention to the calories per serving and how many calories you’re really consuming if you eat the whole package. If you double the servings you eat, you double the calories and nutrients.
The next section of information on a nutrition label is about the amounts of specific nutrients in the product.
3 - Limit certain nutrients.
Check key nutrients and understand what you’re looking for. Not all fats are bad , and total sugars can include both natural and added sugars. Limit the amounts of added sugars , saturated fat and sodium you eat, and avoid trans fat. When choosing among different brands or similar products, compare labels and choose foods with less of these nutrients when possible..
4 - Get enough of the beneficial nutrients.
Make sure you get enough of the nutrients your body needs, such as: calcium, choline, dietary fiber, iron, magnesium, potassium, and vitamins A, C, D and E.*
5 - Understand % Daily Value.
The % Daily Value (DV) tells you the percentage of each nutrient in a single serving, in terms of the daily recommended amount. If you want to consume less of a nutrient (such as saturated fat or sodium), choose foods with a lower % DV (5 percent or less). If you want to consume more of a nutrient (such as fiber), choose foods with a higher % DV (20 percent or more).
Here are more tips for getting as much health information as possible from the Nutrition Facts label:
Remember that the information shown in the label is based on a diet of 2,000 calories a day. You may need less or more than 2,000 calories depending upon your age, gender, activity level, and whether you’re trying to lose, gain or maintain your weight.
When the Nutrition Facts label says a food contains “0 g” of trans fat, but includes “partially hydrogenated oil” in the ingredient list, it means the food contains some trans fat, but less than 0.5 grams per serving. So, if you eat more than one serving, you could end up eating too much trans fat.
The U.S. Food and Drug Administration (FDA) regulates the Nutrition Facts label seen on packaged foods and drinks. In 2016, the FDA released changes to the label to make it easier to see how many calories and added sugars are in a product and to make serving sizes more realistic. These changes are still being implemented throughout the food industry, so for now you may see the redesigned version shown here or the old original version.
*Source: 2015-2020 Dietary Guidelines for Americans
Answer:
synarthroses, amphiarthroses, diarthroses
Explanation:
The functional classification divides joints into three categories: synarthroses, amphiarthroses, and diarthroses.
Answer:
The correct answer is - option D.
Explanation:
According to some scientists, a climate of a region is an average of the weather for a specific region for a particular period, which is more often 30 years or over.
SO, according to the options and the given information above, the measuring average temperature for 30 years of the month of July is most helpful in analyzing the climate of a specific region.
A sugar-phosphate backbone (alternating grey-dark grey) joins together nucleotides in a DNA sequence. The sugar-phosphate backbone forms the structural framework of nucleic acids, including DNA and RNA. This backbone is composed of alternating sugar and phosphate groups, and defines directionality of the molecule.The two strands run in opposite directions, one going in a 3' to 5' direction and the other going in a 5' to 3' direction. The nitrogenous bases are positioned inside the helix structure like "rungs on a ladder," due to the hydrophobic effect, and stabilized by hydrogen bonding.
Uracil is one of the four nucleobases in the nucleic acid of RNA that are represented by the letters A, G, C and U. The others are adenine, cytosine, and guanine. In RNA, uracil binds to adenine via two hydrogen bonds. In DNA, the uracil nucleobase is replaced by thymine. Uracil is a demethylated form of thymine.
hope this helps
