Answer:
a) 99.93%
b) 99.98%
Explanation:
Given that:
Total population size was only around 18 individuals ( for black-footed ferret)
If the annual survival rate in the wild was 0.4%.
a)
What is the probability that all 18 would have died in a single year?
To find that; we multiply the annual survival rate in the wild with the total population; which is:
(0.4%×18) = 0.072%
Then; we subtract it from a total of 100% in order to determine the probability that all 18 would have died in a single year.
= (100.00% - 0.072%)
= 99.93%
b)
What is the probability that all 18 would have died in a single year if canine distemper was present?
Given that;
Because of the presence of canine distemper disease, the annual mortality rate might have been as high as 0.89.
To determine the probability; we have:
1 - Annual mortality rate = annual survival rate
1 - 0.89 = 0.11 %
Therefore, 0.11% of 18 individuals = (0.0011 × 18)
= 0.0198%
Probability that all 18 would have died in a single year if canine distemper was present = 100 - probability of annual survival rate
= (100 - 0.0198)%
= 99.98%
Answer:
Number 1 is warm and moist
Explanation:
Answer:
With millions of different kinds of organisms in the world, scientists must find order in all of this diversity. Scientists group living organisms into one or more of a few major categories as part discipline known as taxonomy. The bodies of organisms are organized into functional systems—cells are organized into tissues, and tissues are organized into organs. Body systems carry out critical functions, such as locomotion, reproduction, digestion, and circulation. All living things on Earth are composed of the same carbon-based, molecular building blocks.
I think the answer would be D goodluck
This reaction is called a condensation reaction. It is also known as a dehydration reaction.
When three fatty acids become attached to a glycerol molecule, a triglyceride is formed. The fatty acids become attached to the glycerol through a condensation reaction named so because 3 water molecules are formed from the 3 OH groups from the fatty acid chains and 3 H atoms from the glycerol.
The bond formed between the fatty acid chain and the glycerol is called an ester linkage.
