Answer:
Inflexible and maladaptive personality traits that are consistent across a broad range of situations are what characterize a(n) <u>personality</u> disorder.
Explanation:
It is understood that a person has a personality disorder when his personality characteristics are inflexible and maladaptive, that prevent the person from adapting to many normal life experiences and situations, to which he reacts in a rigid way that always causes specific problems, in other words, people with this disorder cannot adapt to the different situations of their daily lives due to their inflexible, rigid and significantly dysfunctional features, causing clinically significant discomfort or functional impairment. Therefore, the diagnosis of this disorder is clinical, this means that it must be made by an expert professional, considering the full spectrum of symptoms and signs that the patient presents. It usually begins at least in adolescence or early adulthood.
100% almond-shaped eyes. More specifically, 50% homozygous (AA) and 50% heterozygous (Aa)
Explanation:
The ribs are a set of twelve bones which form the protective 'cage' of the thorax. They articulate with the vertebral column posteriorly, and terminate anteriorly as cartilage (known as costal cartilage). As part of the bony thorax, the ribs protect the internal thoracic organs.
Answer:
B) Glucose molecules are joined in long, branched chains to make glycogen that allows for long term energy storage in animals.
Explanation:
Starch:
Starch is a complex polysaccharide made up of glucose molecules bonded via glycosidic linkage. Starch is primarily of two forms:
- A linear polymer of glucose molecules bonded together by α 1,4 glycosidic linkage known as amylose.
- A highly branched, complex polymer of glucose bonded together by α-1,4 and α-1,6 glycosidic linkages known as amylopectin. The α-1,6 linkage is responsible for branching in amylopectin.
Unlike starch, cellulose is a polymer consisting of linear chains of glucose units. Cellulose is indigestible for humans. It is excreted as dietary fiber.
Glycogen:
Glycogen is the primary form of glucose storage in animals, fungi and bacteria. Glycogen is also a complex, branched polymer of glucose units. Glycogen mainly contains amylopectin i.e a highly branched form of glucose polymer that contains α-1,4 and α-1,6 glycosidic linkages.
Chitin:
Chitin is a long chain polymer of modified form of glucose i.e. N-acetylglucosamine which is a nitrogen containing derivative of glucose. N-acetylglucosamine monomers are linked together through glycosidic bonds.