<h3>Answer:</h3>
my best guess would be
→ Interphase, Mitosis, Cytokinesis ←
<h3 /><h3>Explanation: </h3>
<u>Interphase</u> - stage where the cell prepares for Mitosis. During this stage the cell grows and replicates DNA.
<u>Mitosis</u> - part where the chromosomes are separated and are separated into 2 nuclei.
<u>Cytokinesis</u> - part where cells officially splits into two daughter cells.
Left atrium and from there the left ventricle
Answer:
Parathyroid hormone is released when dietary calcium levels are low.
Explanation:
Parathyroid hormone is considered to be a vital hormone involved in regulating the calcium levels of the body. The hormone is secreted by parathyroid glands which are located behind thyroid glands in neck region. This hormone regulates the calcium level of the body by putting its action through bones, intestine and kidneys.
In actual there is a negative feedback system in the body through which parathyroid levels are controlled. When calcium levels in the blood get very low, the gland is stimulated to secrete more parathyroid hormone while when calcium is very high in the blood, it prevent the release of parathyroid hormone.
Hope it helps!
Protien would be the correct answer i beleive
Answer:
Nucleotide ( monomer )
Explained Definition:
The classes of biological molecules may be grouped into the types of polymers they form and the monomers that act as subunits: Lipids - polymers called diglycerides, triglycerides; monomers are glycerol and fatty acids
1. The monomers of DNA are called nucleotides. Nucleotides have three components: a base, a sugar (deoxyribose) and a phosphate residue. The four bases are adenine (A), cytosine (C), guanine (G) and thymine (T). The sugar and phosphate create a backbone down either side of the double helix.
2. Polysaccharides, also called glycans, are large polymers composed of hundreds of monosaccharide monomers. Unlike mono- and disaccharides, polysaccharides are not sweet and, in general, they are not soluble in water. Like disaccharides, the monomeric units of polysaccharides are linked together by glyosidic bonds.
3. Fatty acids form more complex lipid polymers called triglycerides, triacyclglycerols or triacyl glycerides when each single-bonded oxygen molecule bonds to a carbon that's part of a glycerol molecule. ... Triglycerides are also commonly found in foods, especially animal products
4. polymers are known as polypeptides; monomers are amino acids. Nucleic Acids - polymers are DNA and RNA; monomers are nucleotides, which are in turn consist of a nitrogenous base, pentose sugar, and phosphate group