<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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Answer:
The answer is C.
Explanation:
Due to fewer capillaries, mitochondria, myoglobin, and lower oxygen transport, type II- fast twitch muscle fibers are "fast" or quick to fatigue. With their short-term contractions, they also create greater force and strength.
Answer:
because of continous radiation exposure, bone marrow got destroyed and the ability to produce immunity is reduced
granulocytes
monocytes
nk cells
etc
The statement "The American Psychological Association is the only organization that can approve psychological research studies." is false.
