Answer:
1 : 50
Step-by-step explanation:
1.50 : 75
Multiply by 2 so there are no decimals.
3 : 150
Divide by 3 to simplify.
1 : 50
Answer:
D
Step-by-step explanation:
6.2 + 8.5 = 12 + 40 = 52
<span>1.You should set up the long division.
</span>
2 <span>Calculate 43 ÷ 7, which is 6 with a remainder of 1.
</span>
3 <span>Bring down 1, so that 11 is large enough to be divided by 7.
</span>
4 <span>Calculate 11 ÷ 7, which is 1 with a remainder of 4.
</span>
5 <span>Bring down 8, so that 48 is large enough to be divided by 7.
</span>
6 <span>Calculate 48 ÷ 7, which is 6 with a remainder of 6.
</span>
7 <span>Therefore, 4318 ÷ 7 = 616 with a remainder of 6.
</span><span>
616 with</span> a remainder of 6 or 616.8571
Answer:
The percentage increase from the restaurant price to the restaurant cost = 269.56%
Step-by-step explanation:
An average price of per meal for the customer= $17
An average cost of per meal for the restaurant= $4.60
Difference in price = 17-4.60
Difference in price = $12.4
So, the percentage increase from the restaurant price to the restaurant cost =
The percentage increase from the restaurant price to the restaurant cost = 269.56%
