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aniked [119]
3 years ago
13

Column A 1. Foodborne Illness: Foodborne Illness 2. Contaminant: Contaminant 3. Microorganism: Microorganism 4. Bacteria: Bacter

ia 5. Toxin: Toxin 6. Cross Contamination: Cross Contamination 7. Sanitation: Sanitation 8. Internal Cooking Temperature of Ground Meat: Internal Cooking Temperature of Ground Meat 9. Internal Cooking Temperature of ALL Poultry: Internal Cooking Temperature of ALL Poultry 10. Minimum Internal Cooking Temperature of Pork and Beef Steaks: Minimum Internal Cooking Temperature of Pork and Beef Steaks Column B a.155 b.This occurs when harmful bacteria from one food source are transferred to another food. c.A potentially harmful substance that has accidentally gotten into food. d.A living substance so small it can only be seen under a microscope. e.Maintaining clean conditions to prevent disease and promote good health. f.Any disease transmitted by food. g.Poisons produced by bacteria. h.165 i.Single-celled or non-cellular microorganisms that live almost everywhere. j.145
Health
1 answer:
Delvig [45]3 years ago
6 0

Answer:

2

Explanation:

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katen-ka-za [31]

The correct answer is A. Carbohydrates contain a lot of glucose, and insulin regulates blood glucose.

Explanation:

Glucose is a substance produced by the liver, this substance is important for the metabolism because it regulates glucose levels in the blood by making cells absorb glucose and use it for different functions or store it. This also implies the higher the glucose level in food is the more insulin is produced. Due to this, the intake of carbohydrates that contain a lot of glucose causes the body to release insulin as the body breaks carbohydrates into glucose and the level of glucose is soon regulated by insulin. According to this, the reason body releases insulin after a meal high in carbohydrates is "Carbohydrates contain a lot of glucose, and insulin regulates blood glucose".

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Explanation:

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