The correct formulae is CCl4
Water is a unique molecule which contains inter-molecular forces like vandar wall's forces and hydrogen bonding that results in extremely strong bonding forces among water molecules.
Cohesion and adhesion are the properties of water which refer to the fact that water molecules are not only very strongly attracted to water molecules but also to other polar molecules of any type.
This is the cohesive nature of the water which makes water a water drop and it is the adhesive nature of water due to which water takes the shape and available space in a glass or jar of water .
How these properties are a result of bonding between atoms?
Cohesive properties:
- We are well aware of the fact that water is composed of one atom of oxygen and two atoms of Hydrogen.
- The two hydrogen atoms align themselves in such a way that oxygen is in middle of them. Due to great electronegativity difference Oxygen gets a partial negative charge while Hydrogen atoms get partial positive charges.
- Now one oxygen atom of one one water molecule attracts the partial positive charged hydrogen atom of another water molecule, and this attraction causes the bonding. This type of inter-molecular forces of atom gives water cohesive properties.
Adhesive properties:
- If we talk about adhesive properties through which water is attracted to other materials of polar nature, these adhesive properties are also due to same nature of bonding.
- Any polar compounds can easily get bonded with water due to polar nature of water molecules. You can see the attached figure for better understanding of bonding properties of water.
Hope it help!
The answer i think it changes
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.