The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
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Answer:
temperature and whether they are polar or non-polar
Explanation:
Incomplete question. Attached is the image of the map below.
<u>Explanation:</u>
From the map, we could notice the contour lines around the Chimney Bluff areas are closely packed together. In other words, the spacing between the contour lines is narrower than those found in other locations.
This assertion is accurate because it is a standard practice in many maps to indicate the steepness of an area by having the contour lines in close proximity.
When water freezes(ice) it expands slightly
think ice cube tray, and why the amount of ice you get is more than the amount of water you put in<span />
