Answer:
Explanation:
A single layer of phospholipids forms what is called a micelle. The polar and hydrophilic phospho head groups would form the outermembrane which interacts with the aqueous environment. The nonpolar and hydrophobic lipid tails would be in the cytosol where they pack tightly and form stable interactions with the hydrophobic chains of the stored oil molecules.
<u>substrate</u> fits into the <u>active site</u>, so the answer is C
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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