Answer:
1)Baker’s yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.
2)Yeast growth and processing affects its uses, appearance and purity
3)Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical
4) Aroma
5)Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast
Explanation:
Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor,and Aroma
Answer:
it's the second one/B because it's the only one that is correct :)
Answer:
Glycolysis is a linear metabolic pathway of enzyme-catalyzed reactions that convert glucose into two molecules of pyruvate in the presence of oxygen or into two molecules of lactate in the absence of oxygen.
Explanation:
Answer: I feel that the theory of plate tectonics is correct, because we use friction every day which means friction could make vibrations larger too!
<h3><u>Answer;</u></h3>
Meiosis is called reduction division <u>because number of chromosomes in daughter cells is reduced to half than that of parent cell.</u>
<h3><u>Explanation;</u></h3>
- Meiosis is a type of cell division that takes place in the germ-line cells, it involve division of a parent cell into four daughter cells.
- The process of meiosis involves two divisions of the genetic material, namely; meiosis I and meiosis II.
- <em><u>The first division is called the reduction division or meiosis I, this is because it reduces the number of chromosomes from 46 chromosomes or 2n to 23 chromosomes or n.</u></em>
