Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The correct answer is coevolution.
The term is used to illustrate the conditions where two or more species communally influence each other’s evolution. For example, an evolutionary modification in the morphology of a plant may influence the morphology of a herbivore that consumes it, this, in turn, may influence the evolution of the plant that might influence the evolution of the herbivore and so on.
Coevolution most possibly takes place when distinct species have a close ecological association with each other. These ecological associations include parasite/host and predator/prey, mutualistic species, and competitive species.
Answer
Wind may be involved in the formation of sandstone arches by facilitating erosion which wore away exposed sections of rocks and enlarges the cracks on the surface forming marrow sandstone fins.
Explanation
Sandstone arches can be formed when a large piece of sandstone flaked off as a result of high winds. In addition to that, alternative frost and thawing can result into crumbling of porous sandstone which will in the long run cut through some fins. These resulting holes enlarge to form arches with effects of weathering and rock fall caused by wind.
