Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Living things get energy/food from the sun through a process called Photosynthesis
it's the process by which living organisms manufacture food in the present of sunlight, oxygen and some other vital nutrients.that is Carbon dioxide etc
Answer:
Cytoskeleton
Explanation:
It provide mechanical support that enables cells to carry out function like division and movement
Typically, the genotype is encoded in the DNA by the gene; this gene in the DNA will then undergo the process of transcription and the information in the gene will be transcripted into mRNA. The mRNA will then undergo the process of translation and the information in the mRNA will be translated into a polypeptide chiefly by the action of ribosome. Thus, bacteria with different genotypes will have different protein which automatically means that they will have different phenotypes.
Volumes.
If you put equivalent volumes in a bag, where both weigh the same, the density might get equal.
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