Mutualism is the symbiosis when both are benefited !!
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
The increase in insulin level following an increase in glucose level in the blood can best be explained by A FEED BACK MECHANISM THAT REGULATE THE BLOOD GLUCOSE LEVEL.
Insulin is an hormone that is secreted by the pancreas and it functions by regulating the amount of glucose that is found in the blood. When the level of glucose in the blood is higher than normal, insulin interfere by converting the excess glucose into glycogen. The glycogen is stored in the liver and in the skeletal muscles and they will only be converted back into glucose, if the level of glucose in the blood is lower than normal.
Roots....................
