Answer:
<em>PROS: </em>
<em>1. They are cheaper</em>
<em>2. They contain more nutrients</em>
<em>3. Grown with fewer pesticides</em>
<em>4. Resistant to insects</em>
<em>5. Tolerance to heat, cold, and drought</em>
<em>CONS:</em>
<em>1. May cause allergic reactions</em>
<em>2. Will make you resistant to antibodies</em>
<em>3. Cross pollination</em>
<em>4. GMO's can create a super bug, one which is able to go past the crop's resistance on insects. Making a devastating blow on crops that have no insect resistance</em>
<em>5. They have been linked to cancer</em>
Answer:
I believe it is D.
Explanation:
Ecological succession has to do with how the habitat changes over time. So D would make the most sense.
Answer:
The assimilation of the primary consumer is 5000 kcal/m2/yr, option C.
Explanation:
From the information in the question, the Net Production Efficiency, NPE can be calculated using 100Cp/AS.
Where CP is the consumer productivity and AS is the Assimilation.
Therefore, 20 = 100 x 1000/AS
AS = 100,000/20 = 5000 kcal/m2/yr. Option C.
It’s essential for the creation of DNA, cell membranes, and for bone formation in humans. It is also vital for food production.
