Answer and explanation:
If a human blood cell with a 0.9% solute concentration were to be put into a container of 0% solute solution, the cell would get BIGGER.
<u>The cell contains a </u><u>more concentrated solution</u><u> than the solution in the container</u>. The difference in concentration would produce an <em>osmotic gradient</em> that would cause water from the container to get inside the cell to even the concentrations - this is going to make the cell much bigger because the entering water would bloat the cell.
In this example, the solution in the container is hypotonic in relation to the cell, while the solution inside the cell is hypertonic in relation to the solution in the container. This is why the water will be moving from outside of the cell to the inside of the cell.
Answer:
Explanation:
Urea is the cellular waste product that the kidneys remove from the blood.Kidneys are the two bean shaped organs that has several functions to keep the body healthy. It not only removes urea from the blood, but also helps in the formation of urine and maintaining the fluid level of the body. The two kidneys are placed on the two sides of the spinal cord. The blood enters the kidney through the renal artery. The nephron within the kidneys mainly take out the waste products and the excess water from the blood and purifies it.If the kidneys of a person fail to work properly then it becomes important to perform dialysis for taking out the waste materials from the blood.
It is a process that causes rock to break into little pieces.
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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