Answer:
if you are not using alcohol (95% ethanol), you are not decolorizing the wall of the gram-negative bacteria, which should get rid of the violet color, therefore the safranin stain, in the next step, won't be absorbed in the wall, and the bacteria will end up being purple due to the previous crystal violet stain of the gram-positive bacteria
Explanation:
Answer:
Power is measured at three different levels pertinent to flapping flight. The first level is metabolic power input (P met) to the muscles, directly of interest to a flying, foraging bird, and generally a realm of study for respiratory, thermal and chemical physiologists.P met is the rate the bird expends chemical energy to supply the flight muscles, and it may be measured using double-labeled ...
