I think it the answer is B
<span>John Hunter was a Scottish surgeon, one of the most distinguished scientists and surgeons of his day</span>
Answer:
Under the basket.
Explanation:
Because he is under the basket, it is harder to miss.
Answer:
<h3>
<em><u>1</u></em><em><u>9</u></em><em><u>.</u></em><em><u>W</u></em><em><u>i</u></em><em><u>c</u></em><em><u>h</u></em><em><u> </u></em><em><u>of</u></em><em><u> </u></em><em><u>the</u></em><em><u> </u></em><em><u>following</u></em><em><u> </u></em><em><u>is</u></em><em><u> </u></em><em><u>NOT</u></em><em><u> </u></em><em><u>a</u></em><em><u> </u></em><em><u>component</u></em><em><u> </u></em><em><u>of</u></em><em><u> </u></em><em><u>a</u></em><em><u> </u></em><em><u>center</u></em><em><u> </u></em><em><u>table</u></em><em><u>.</u></em></h3>
<em><u>answer</u></em><em><u>:</u></em><em><u>Rails</u></em>
<h3>
<em><u>2</u></em><em><u>0</u></em><em><u>.</u></em><em><u>W</u></em><em><u>i</u></em><em><u>c</u></em><em><u>h</u></em><em><u> </u></em><em><u>of</u></em><em><u> </u></em><em><u>the</u></em><em><u> </u></em><em><u>following</u></em><em><u> </u></em><em><u>is</u></em><em><u> </u></em><em><u>the</u></em><em><u> </u></em><em><u>assembly</u></em><em><u> </u></em><em><u>joints</u></em><em><u> </u></em><em><u>of</u></em><em><u> </u></em><em><u>a</u></em><em><u> </u></em><em><u>center</u></em><em><u> </u></em><em><u>table</u></em></h3>
<em><u>answer</u></em><em><u>:</u></em><em><u>D</u></em><em><u>.</u></em><em><u>m</u></em><em><u>o</u></em><em><u>r</u></em><em><u>t</u></em><em><u>i</u></em><em><u>s</u></em><em><u>r</u></em><em><u>-</u></em><em><u>a</u></em><em><u>n</u></em><em><u>d</u></em><em><u>-</u></em><em><u>t</u></em><em><u>e</u></em><em><u>n</u></em><em><u>d</u></em><em><u>o</u></em><em><u>n</u></em><em><u> </u></em><em><u>joint</u></em>
Answer:
f. Lipoproteins can be distinguished by their densities and composition.
Explanation: Lipoproteins are special particles made up of droplets of fats surrounded by a single layer of phospholipid molecules. Phospholipids are molecules of fats which are attached to a phosphorus-containing group. They are distinctive in being amphipathic, which means they have both polar and non-polar ends.
Lipoproteins are complex particles with a central core containing cholesterol esters and triglycerides surrounded by free cholesterol, phospholipids, and apolipoproteins, which facilitate lipoprotein formation and function.
