Answer:
A) A decrease in Na+ permeability, and an increase in K+ permeability.
Explanation:
When the potential action reaches a peak of about +40 mv Na+ channels are open and a high number of Na+ ions are entering the inside of the cell. Shortly after this happens the K+ channels will start to open their gates increasing the cell K+ permeability while the Na+ channels will start to close their gates, so the Na+ permeability will decrease. This happens in order to valance the positive charge on the inside of the cell. Normally the inside has a negative charge while the outside has a positive one, as the inside is more positive due to the increase in Na+ permeability at the beginning of the potential action, K+ cations (which are in abundance in the cell) will have to go out through the K+ channels so as to restore the charge valance, that means that there is an increase in K+ permeability.
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
Answer:
well we need the photo to see what animal its asking
Explanation:
The limbic cortex. Another area called the precuneus also plays a role.
