If I understood correctly you just need basically directions and ingredients so heres scalloped potatoes
INGREDIENTS:
-potatoes
-cheese
-milk
-flower
-butter
-seasoning if you want; salt, pepper, parsley, and minced onions
INSTRUCTIONS:
Preheat your oven to 375
Peal the potatoes and then cut them into thin slices.
Get a pan with one stick of butter on the stove on med.
Melt the butter and you’re going to make a roux; which is just butter and flower. Add in about a cup, if more needed add more. Until its about thickish paste. Add milk and your cheese about half a cup, can add more if wanted. Add in seasonings if want. Get your dish ready and add your potatoes layed out sorta like fallen dominoes. Do one layer and add your roux mixture and a layer of cheese, if wanted. Do another layer of potatoes just like that until your dish is filled. Pop in the oven for about 40 minutes or until potatoes are soft.
Hope this helped :)
Answer:
if im thinking right, it's "gone"
