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Dvinal [7]
3 years ago
9

Meat is not a good source of protein because it does not provide the body with all the essential amino acids.

Biology
2 answers:
Flauer [41]3 years ago
7 0

Answer:

False

Explanation:

tankabanditka [31]3 years ago
3 0

Answer: False.

Meat is a good source of protein. There are nine essential amino acids which are required under special conditions like illness.

These are-  Histidine, Leucine, Isoleucine, Valine, Threonine, Methionine, Lysine, Phenylalanine and Tryptophan. They cannot be synthesized by the body and therefore need to be taken from external protein sources.

Since meat contains all the essential amino acids, therefore it is considered as a good source of protein. Hence, the given statement is false.

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The answers i got are in blue, if one value of x has more than one value of y it is not a function, otherwise it is

5 0
3 years ago
If you have normal vision, your eyes are not covered, and you are in a well-lit area, then opening your eyes is a necessary and
grandymaker [24]

Answer:

true

Explanation:

When your eyes are not covered and you are in an area with good lighting, then opening your eyes would certainly be a necessary thing to do to be able to see and this makes your vision to be normal.

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3 0
3 years ago
most people don't need to count every single micronutrient they eat. instead doctors recommend that they eat a well balanced die
Korvikt [17]

Answer:

The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)

1.

To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:

➢

Achieve and maintain body weight goals

➢

Attain individualized glycemic, blood pressure, and lipid goals

➢

Delay or prevent complications of diabetes

2.

To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change

3.

To maintain the pleasure of eating by providing nonjudgmental messages about food choices

4.

To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods

The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)

4 0
2 years ago
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Allisa [31]

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7 0
2 years ago
How does water having high specific heat capacity and high heat of vaporization help life on earth?
Tanzania [10]

Answer:

its good

Explanation:

the can evaporate and make clouds which cause rain which can water plants

8 0
3 years ago
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