The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
social experiment
Explanation:
According to my research on studies conducted by various sociologists, I can say that based on the information provided within the question the study just described is a social experiment. This type of experiment focuses on research which test a human's reaction to certain situations or events. Which is what is happening in this situation with the students.
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Answer: Osteomyelitis
Explanation:
inflammation of the bone marrow and adjacent bone (oste/o means bone, myel means bone marrow, and -itis means inflammation).
Answer:
play safe.
wear the right gear.
take breaks.
do not play through pain.
take time off.
