The term is known as TROPHIC LEVEL...........
I believe the answer is the lacteals.
Lacteals are structures that are in the middle of each villi; they are lymphatic capillaries that absorbs dietary fats in the villi of the small intestines. Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. The lacteals merge to form larger lymphatic vessels that transport chyle to the thoracic duct where it is emptied into the blood stream at the subclavian vein.
The answer is
c. he should write down data clear, step-by-step instructions as he goes along
Vacuole is the answer.
Wilting is the loss of rigidity of non woody parts of plants and occurs when turgor pressure falls.
The vacuole controls turgor pressure. Turgor pressure dictates the rigidity of the cell and is associated with the difference between the osmotic pressure inside and outside the cell.
When a plant receives adequate amounts of water, the central vacuoles of its cells swell as the liquid collects within them creating a high level of turgor pressure which helps maintain the structural integrity of the plant along with the support of the cell wall.
In the absence of enough water , central vacuoles shrink and turgor pressure is reduced compromising the plant's rigidity so that wilting takes place.
