Answer: The fourth answer
Explanation: The alternating sequence of complementary bases is what determines traits found in organisms
Answer;
It is a saccharolytic organism that can utilize carbohydrates anaerobically, therefore there is no evolution of co2.
Explanation;
A saccharolytic bacterium is a microbe having the ability to generate energy by metabolizing carbohydrates.
They include both heterotrophic and autotrophic organisms and transform sugars under aerobic and anaerobic conditions.
The energy-generating metabolic processes for obligate anaerobes are not coupled with the consumption of oxygen, oxygen kills the organisms.
It carries deoxygenated blood from the right ventricle to the lungs
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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