There are many lines of evidence which clearly show that the atmospheric CO2<span>increase is caused by humans. The clearest of these is simple accounting - humans are emitting CO2 at a rate twice as fast as the atmospheric increase (natural sinks are absorbing the other half). There is no question whatsoever that the CO2 increase is human-caused. This is settled science.</span>
<span>The Answer is B: They could use the Benedict's test; it would not have a positive reaction for sucrose but it would for the other three sugars.</span>
Producers, because according to food pyramid, only 10% of energy is passed onto the next layer, where the other 90 is passed off as heat, so there must be more producer in order to sustain the ecosystem.
Answer:
via hydrogen bonds; there are two between adenine and thymine and three between cytosine and guanine
Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.