•The type of fruit or stuff that grows on it like pine cones.
•the color of the leaves (before fall and winter).
•The type of bark on the tree.
Answer:
Over our lifetime, our DNA can undergo changes or mutations that result in differences in the DNA sequence and may affect the proteins that are made. Mutations can occur as a natural consequence of errors in DNA replication or as a result of exposure to environmental factors such as smoking, sunlight or radiation.
Explanation:
The answer is <span>Lysosomes
Lysosomes are the organelles in charge of digesting and breaking down all matter in a cell that needs to be broken down, varying from food and energy molecules to viruses and bacteria.</span>
Answer:
(1) glycerophospholipids ⟶ (C) lipids with phosphate-containing head groups
(2) cerebrosides ⟶ (D) fatty acid linked through an amide bond to the sphingosine C(2)-amine
(3) gangliosides ⟶ (B) anionic sphingolipids containing one or more sialic acid residues
(4) sphingolipids ⟶ (A) built on sphingosine
Explanation:
1) Choline (Fig. 1) is a glycerophospholipid. It is a glycerol-based lipid with a phosphate-containing head group.
(2) Galactosylceramide (Fig. 2) is a cerebroside. It contains a fatty acid linked through an amide bond to the sphingosine C(2)-amine
(3) Gangliosides are glycosphingolipids that contain sialic acid. GQ1b (Fig. 3) is one of the most abundant gangliosides in the human brain. The carboxyl group of the sialic acid is in the ionic form.
(4) Sphingomyelin (Fig. 4) is a sphingolipid. It is based on sphingosine, with a phosphocholine head and a fatty acid chain.