<span>The correct answer is C. The Golgi apparatus. This is the packaging center of the cell. It is responsible for receiving cell products and transporting them within vesicles either within the cell or to surrounding cells. Lysosomes are the trash collectors of the cell, responsible for processing wiaste. The cell membrane makes up the cell's enclosure and selectively allows material into and out of the cell. The endoplasmic reticulum contains ribosomes and is responsible for assisting in protein production.</span>
Answer:
True, but not gonna lie, that is my best subject
Explanation:
DNA polymerases are responsible for building the DNA chain.
DNA Polymerases- All living things have a particular type of enzymes called DNA polymerase. DNA replication and DNA repair and upkeep are two of its primary functions. The enzyme is essential for the generational transfer of genetic information.
Enzyme- Proteins called enzymes aid in accelerating our bodies' chemical processes, or metabolism. Some compounds are created, while others are broken down.
DNA- Deoxyribonucleic acid, also known as DNA, is the molecule that carries the genetic material necessary for an organism's growth and operation. The structure of DNA is a double helix, which is made up of two connected strands that loop around one another to resemble a twisted ladder.
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The bacteria are able to metabolize oil and have been in the cleanup of oil spills.
There are many well-known types of microbes discovered by discovers/researchers, for example- Bacteroidetes, have the potential to degrade hydrocarbons. During an oil spill, these low-abundance microbes sense hydrocarbons and move toward the source where they flourish and reproduce. Some of the microbes use oil as fuel.
It is found that the Bioremediation is used to clean up oil spills or contaminated groundwater. Bioremediation may be done 'in - situ' at the site of the contamination or 'ex - situ' environment.
There is a specie called Pseudomonas putida which is widely used in oil spill bioremediation. It is there to break down many aromatic compounds like hydrocarbons.
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Starchy foods include peas, corn, potatoes, beans, pasta, rice and grains. Starches are a more concentrated source of carbohydrates and calories than fruits, nonstarchy vegetables and dairy, but many of them are excellent sources of fiber, vitamins, minerals and phytonutrients.