Answer:
C. Removing this step decreases the amount of carbon in the air: This is correct, removing factories would decrease the emission of greenhouse gases, thus decreasing CO2 in the atmosphere.
Explanation:
When we look at the picture we can see that the line that goes from G to C, goes from a factory to the atmosphere. As we know factories release a great number of elements into the atmosphere being one of them, carbon dioxide. Therefore taking into consideration we can proceed to analyze the following statements.
A. Removing this step prevents photosynthesis in the next step: This is not true industry increases carbon dioxide in the atmosphere, even if they don't exist there is enough CO2 for plants to perform photosynthesis.
B.Removing this step increases the amount of carbon in the soil: This is not true as factories release carbon dioxide to the atmosphere, not the soil.
C. Removing this step decreases the amount of carbon in the air: This is correct, removing factories would decrease the emission of greenhouse gases, thus decreasing CO2 in the atmosphere.
D. Removing this step increases carbon storage in plants: This is incorrect the carbon storage in plants is cording to their necessities independently of the abundance in CO2, in the atmosphere.
They are the light reactions and calvin cycle. The products from light reactions are ATP and NADPH
The answer to the above question is in a hot spring.
<h3>What is a habitat?</h3>
The term "habitat" in ecology refers to a region's collection of biotic, physical, and resource elements that are present to support a specific species' ability to survive and reproduce. It is possible to think of a species' habitat as the outward representation of its biological niche. As a result, "habitat" refers to a particular species, which is fundamentally distinct from ideas like "environment" or "vegetation assemblages," for which the term "habitat-type" is more applicable.
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The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.
Answer:
The environment is affected by the biotic and abiotic factors such as temperature, pressure, humidity and organisms like human activity. Some factors that affect environment are the following : a) Greenhouse Effect - Green house gases like C O2, trap the heat from the sun that increase the temperature of the earth.