Answer:
- to preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents
-Prolong the shelf life (preservation ), as food is more stable than the raw food
- enhance the quality
Answer:
The main contribution was the stock market crash of 1929 that made the United States fall into the Great Depression.
Answer:
which one do you want me to answer
African Americans suffered a disproportionate share of combat deaths
