Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
Anything that's not alive which is a lot of things but for example the temperature would be something specific to that place
Answer:
1960s
Explanation:
The green revolution is a set of research technology transfer initiative occuring between 1950s and 1960s
