Explanation:
Look at the date of the food to see if there are any signs of contamination as well as give it a visual look to see if the food has any sign of decay or mold. It is most likely best to just throw the food out to not risk getting customers sick.
Healthy fats are monounsaturated and polyunsaturated fats. They reduce the
LDL cholesterol preventing the clogging in one's arteries. Examples of these would be avocado,salmon and olives. Meanwhile, for unhealthy fats refer to saturated and trans fat. They raise the cholesterol in the blood and the bad cholesterol. Examples are chips,fries and sausages.
D) all of the above
Before 18th century, epilepsy was believed to be cause by “phlegma” and “divine punishment”. This caused the people with epilepsy to suffer discrimination. Society believed epileptics were abnormal. As science advanced, it was proved that epilepsy was actually caused by neurologic problems.
It can compromise oxygen and nutrient delivery to muscles which can cause cramps.
