Which abiotic factor most likely controls where the plants live in this environment ?
Oxygen levels for aquatic animals
Oxygen from the air and oxygen produced by aquatic plants dissolves in water. Without this, aquatic animals would suffocate and die. Healthy lakes and rivers have high levels of oxygen, and polluted waters often have low levels of oxygen. This pollution means that only certain species can survive there such as sludgeworms. These are bioindicator species because their presence or absence informs us about the condition of the habitat.
Carbon dioxide levels for plants
Carbon dioxide is a reactant in photosynthesis which means plants need it to survive. Areas with higher levels of carbon dioxide are more likely to have healthy plants growing. Farmers often release carbon dioxide within their greenhouses to maximise their crop yield. Woodlands often have higher carbon dioxide levels than open grassland, so many plants living in open areas have evolved mechanisms to overcome a shortage of carbon dioxide.
Genetic predisposition to an inherited disorder an increased likelihood of developing the particular <span>disea</span>se<span> based on a person's </span>genetics.<span>
Genetic testing for predisposition to an inherited disorder in a minor child would be considered reasonable </span>when the risk is high and prophylaxis to reduce disorder severity is available.
Answer:
Like a prokaryotic cell, a eukaryotic cell has a plasma membrane, cytoplasm, and ribosomes. However, unlike prokaryotic cells, eukaryotic cells have: a membrane-bound nucleus. numerous membrane-bound organelles (including the endoplasmic reticulum, Golgi apparatus, chloroplasts, and mitochondria)
Explanation:
Answer:
South Africa, Japan, Oceania, Chile, and the Mediterranean including Sea of Marmara and Bosphorus.
Explanation:
The last region where sharks live is the Temperate region. These waters are a mix between the frigid polar and the warm tropical water temperatures. The average temperature range for these Temperate regions is around 10º-21º C (50º-69.8º F).
The Avery–MacLeod–McCarty experiment was an experimental demonstration, reported in 1944 by Oswald Avery, Colin MacLeod, and Maclyn McCarty, that DNA is the substance that causes bacterial transformation, in an era when it had been widely believed that it was proteins that served the function of carrying genetic.
