Answer:
Most of the shellfish we eat are going to be negatively impacted by ocean acidification due to the fact that they will be unable to build sturdy shells. Some oyster hatcheries in the Pacific Northwest have already been impacted, and have seen declines in larval settlement and survival rates.
The Golgi apparatus is responsible for packing proteins from the rough endoplasmic reticulum into membrane-bound vesicles which then trans locate to the cell membrane. At the cell membrane, the vesicles can fuse with the larger lipid bi layer, causing the vesicle contents to either become part of the cell membrane or be released to the outside.
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Answer:
Pepsinogen is produced by chief cells and is activated by hydrochloric acid secreted by parietal cells.
Explanation:
Pepsinogen is a proenzyme produced in the chief cells (that are located in the stomach lining) that, when gets activated, is transformed into pepsin - a peptidase with the function to degrade proteins into amino acids.
The reason why pepsinogen is released inactive is that it would break down all of the cell's proteins because of its proteolytic nature. For this reason, it is released as a proenzyme and gets activated when reaches the acidic environment provided by the hydrochloric acid secreted by the parietal cells, also in the stomach lining.
