We can confirm that throughout this experiment, the water vaporized, then condensed into a liquid once again.
<h3>Why did the water vaporize and then condense?</h3>
As the water was heated by the electric heater, its internal temperature increased. Once this temperature reached the boiling point of water, the water vaporized or evaporated into a gas. This gas then reached the mirror, where it collected and cooled down, condensing back into a liquid in the form of water droplets.
Therefore, we can confirm that throughout this experiment, the water vaporized, then condensed into a liquid once again.
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<h2>Type of Organisam to a Characteristic </h2>
The chloroplast produces food from inorganic materials. Anaerobic organelles cannot survive in the presence of oxygen this is because oxygen does not help in it's growth. Though eukaryotic cells contain cell nucleus. This is why chloroplasts produce food through photosynthesis.
I can’t see the table but from what i know the top right one is correct. hope i helped!
Answer:
This question lacks options, options are:
a) The partial pressure of oxygen
b) Acidity
c) The partial pressure of carbon dioxide
d) Temperature
e) BPG
The correct answer is a. The most important factor that determines the percent of oxygen saturation of hemoglobin is <u>The partial pressure of oxygen
</u>.
Explanation:
Hemoglobin is an oxygen transport protein. Partial Oxygen Pressure (PaO2), measures the pressure of dissolved oxygen in the blood, that is, it shows how well oxygen passes from the lungs into the bloodstream. A high partial pressure of oxygen in the blood produces an almost complete saturation of hemoglobin, which indicates the maximum amount of oxygen that combines, but when PaO2 is reduced, so is hemoglobin saturation, when saturation is below 90% hypoxemia occurs, that is, the level below normal blood oxygen levels.
The atmosphere is a closed system.
False
