Answer: Young children
Explanation: Resistance to food borne illnesses develops through exposure to small amounts of food borne pathogens. The longer the exposure, the greater the buildup of immunity. Young children are more likely to succumb to food borne illnesses due to lack of exposure to pathogens, and resultant lack of resistance to them.
Answer & Explanation:
Feedback is a form of regulation where the main product of one reaction, can also inhibit it. It can work in several ways, mainly there's a receptor that, somehow, measures the presence of a determined molecule, in this case, ATP. These receptors can also be involved in the metabolic process and when there's an excess of ATP, the enzymes are inhibited, maybe with an allosteric type of inhibition.
one species using another as a food source, typically killing it
Yes, they do eat turkey on thanksgiving unless they don't like the taste of it.
Enterogastric is not a phase of gastric secretion, whereas cephalic, gastric, and intestinal are.
