Answer:
allele frequency
Explanation:
Allele frequency describes how often an allele appears in a population. This measure is usually expressed in percentage. Allele frequency can describe the variation that exist within the population. It can be calculated as the number of alleles divided with the total number of gene copies in that population.
Change in allele frequencies over a certain short period of time is defined as microevolution. Mechanisms of evolution that can change allele frequencies through time are mutations, natural selection, genetic drift and gene flow (migrations).
The diagram given here describes the process - The alveolus is a part of the lung and assists with gas exchange. The goal is to get gases into and out of the cells, so they enter our body, go to our lungs and then diffuse into our blood and travel to our cells through our circulatory system.
The alveolus or alveoli are tiny air sacs which is a hollow cup-shaped cavity in the lung parenchyma. It functions as the respiratory unit. It helps in gaseous exchange to and from the lungs.
- The gaseous exchange takes place with these sacs.
- Diffusion is the process that takes place in this exchange
- In this process, oxygen moves from a high concentration area to a low concentration that is alveoli to blood capillaries and then circulates to various cells.
- In the case of carbon dioxide, it reaches near the blood capillaries near the alveoli where it diffuses into the lungs through alveoli.
Thus, the correct description is - The alveolus is a part of the lung and assists with gas exchange. The goal is to get gases into and out of the cells, so they enter our body, go to our lungs and then diffuse into our blood and travel to our cells through our circulatory system.
Learn more about diffusion:
brainly.com/question/14392880
The answer is the butter contains a new arrangement of atoms.
When melting, the atoms breaks bonds between them, they spread further apart and therefore became liquid.
For A, butter does not change into another substance, nothing is added or combined.
For C, butter can turn into a solid again if we cool it down below it's melting point.
For D, butter still contains the same number of atoms, again, only they became further apart.
Therefore the answer is B.
Answer:
The inactive precursor to the enzyme pepsin that digests proteins in the stomach. (Ans A)
Explanation:
Pepsin is known as a digestive enzyme which is present in humans and other species digestive system. It is produced by the stomach, where it helps to digest the proteins and break down into amino acids which are present in food. In the stomach, a cell is known as a peptic or chief cell that helps to release Pepsinogen.
The Pepsinogen secreted by Chief cells is an inactive form of pepsin, on exposure to HCL (hydrochloric acid secretion from Parietal cells), gets converted to the active enzyme pepsin because HCL provides necessary acidic environments where pepsin work best. Then Pepsin hydrolyzed the proteins to polypeptide and starts protein digestion in the stomach.
The most likely result of having a large number of biotechnology companies located in North Carolina is INCREASED DISEASE - RESISTANT CROPS AND GREATER CROP YIELDS .
North Carolina is a favorable location for biotechnology companies to survive, especially those involve in production of pharmaceuticals and agricultural products and chemicals. This reflects on the community in term of improvement in the health of the people of the community and higher agricultural harvests.