1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
Answer:
great then ........................
Answer:
hierarchical scale
Explanation:
I'm gonna be real with ya'll I searched this up
Answer:
Ok i will try to call you
Explanation:
heres my number 5893 2981 2553
