Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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The sheave wheel is a pulley wheel that sits above the mine shaft. The hoist cable passes over the sheave wheel and then down the shaft of the mine.
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Answer:
Option A is the correct answer.
Explanation:
Answer:
abacus . Mesopotamia or China, possibly several thousand years BCE. ...
binary math . Pingala, India, 3rd century BCE. ...
punched card . Basile Bouchon, France, 1725. ...
Explanation:
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A table cell contains one piece of data
