3 years ago

Explain the similarities and differences between a béchamel and a veloute.

1 answer:

Rudiy273 years ago

4 0

Answer:

Like Béchamel, Velouté starts with a roux – equal parts fat and flour. The difference between the two sauces is that Velouté requires a clear or white stock – hence the 'blonde' color – whereas Béchamel uses milk. ... 2 cups white stock. 3 tablespoons butter.

Explanation:

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