The answer is B. Cell membrane and cytoplasm
<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
C. crossing over This is because each gene have a piece of each other Hope this helped=)
A. metallic
I gotta use 20 characters so ignore this bucko
When you breath oxygen enters your body and gets transported to your blood cells