Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
3
Explanation:
I think it is 3 because all other ones don't effect all types of species while three makes the most sense
Answer:
the most basic category in the system of taxonomy
Answer:
It would be A: a cell that has double the number of chromosomes as the parent cell
and if for some reason that is wrong then it could possibly be C and just use the same explanation.
Explanation:
This is because Haploid Gametes are the things that are produced during meiosis-which is a type of cell division which reduces the number of chromosomes in a parent diploid cell by half
