Answer:
The patient should consume 30-45 g of carbohydrate at 3 to 4 hours of interval.
Explanation:
Insulin dependent diabetes ( Type I diabetes) may be defined as the medical condition in which no insulin are produced from the beta cells of pancreas. The symptoms include blurred vision and increased thirst.
The cure of Type I diabetes is very little or not possible at all. The acute illness episodes in diabetic patient can cause health related problems. The diabetics should must consume at least 30-45 g of carbohydrate by using gelatin and regular sweetened carbonated beverages.
C should be the right awnser if not than its B
Answer:
C. EBP in nursing is waning in emphasis and was never fully implemented.
Explanation:
Evidence-based practice (EBP) is a method used in the areas of medicine and health with the aim of using scientific evidence and data to deliver the best high-quality care to patients.
Although this is a great method that has been proposed for over a decade now, it hasn't been fully implemented by nurses due to different reasons:
- Time: In a research study, scientists determined that nurses, although completely agree with this method, state that <u>they are unable to carry out this method mainly due to lack of time and heavy workload.</u>
- Lack of statistical knowledge: In the same study, nurses stated that they had <u>difficulty understanding statistical data</u> that were required to complete the method of EBP.
- Inability to understand technicisms: They also had a <u>difficult time while trying to understand jargon or medical technicisms </u>as many scientists overuse technical words in research papers, <u>creating a barrier for them to fully implement EBP.</u>
Therefore, <u>EBP in nursing hasn't been rejected but it has never been fully implemented.</u>
1. The right answer is A.
High LDL cholesterol, triglycerides, blood pressure and blood glucose levels are cardiovascular risk factors.
Apart from heredity, sex and age, it is possible to act on many cardiovascular risk factors such as:
*The tobacco
*High blood pressure
*Diabetes
* Excess cholesterol
* Obesity and overweight.
*Physical inactivity.
*The alcohol.
The risk factors do not add up, they potentiate each other, that is, they aggravate each other.
2. The right answer is Body fat percentage.
Measurement of body composition now plays a major role in any fitness assessment.
The percentage of body fat is your fat percentage relative to your body weight. For example, a 70 kg person with a 20% body fat percentage has 14 kg body fat. The ideal body fat varies by sex and also depends on age.
D. The percentage of muscle and body fat is often defined as the mass of the body which is why this is taken into account when measuring the BMI for children and teens. It might not use all of the fat, but some parts of it is needed to measure the mass effectively.
