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Lynna [10]
3 years ago
6

PLEASE HELP YOU WILL GET BRAINLIEST; IT'S DUE AT 11:59

Biology
2 answers:
nirvana33 [79]3 years ago
8 0
Something you could consider putting in your response: Ice can affect the rock cycle. Glaciers can contribute to the weathering and erosion of rocks in the rock cycle.
kifflom [539]3 years ago
6 0
The giant mass of the Ice can dramatically reshape the landscape over centuries, even thousands of years by combining it with its gradual movement. The ice erodes the surface of the land and takes the broken rock soil waste away from their original locations, resulting in glacial lands.



I hope this helps ☺️
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What is this plant tissue?
vivado [14]

Answer:

<em>microchondrian i think</em>

<em />

Explanation:

3 0
3 years ago
The area or kind of community that would have the highest portion of the species reproducing by asexual means is a: a) tropical
Daniel [21]

Answer:

Option D, Tundra

Explanation:

Tropical forests have trees of great height and broad leaves of green color. These broad leaves trees generally reproduce asexually by vegetative means such as reproduction from leave, stems, or roots. However, some have the capability to reproduce sexually as well

Pine trees have male and female sexes on the same plant, hence they reproduce sexually.

Tundra has low scope for tree and plants growth. Hence, it mainly consists of Lichens, mosses and shrubs. Mosses reproduce by producing spores, lichen and shrubs also reproduce asexually.  

Hence, option D is correct

7 0
3 years ago
Every year in the United States, millions of pounds of herbicides, fungicides, and insecticides are applied to food crops. _____
taurus [48]

Answer:

Agricultural technicians make sure these products are safe for humans, other animals, and the environment.

Explanation:

  • Agriculture technicians are involved in the research that includes the effects of insecticides and other things we apply to crops into the ecosystem or environment.
  • As herbicides, fungicides, and insecticides are the chemical use to the crops that can effect humans, plants or animals with a bad impression.
  • So all these risk calculation and its consequences are studied by the agriculture technicians.
7 0
3 years ago
During a study session about evolution, one of your fellow students remarks, "The giraffe stretched its neck while reaching for
iragen [17]

Answer:

5.b 6.a 7.d 8.b 9.c

Explanation:

Natural selection dictates that all living organisms undergo some form of change in the DNA sequence (mutation), however these changes are often random and can be either neutral, deleterious or beneficial. If a random mutation confers a selective advantage (beneficial) i.e. an organism with a mutation becomes better than others in its environment, that mutation will be carried onto future generations. This happens because the organism with the new mutation will be able to thrive in its environment (adapt) increasing its chances of reproduction. Therefore, “spontaneous mutations can result in the appearance of new traits”.

Genetic variation is simply differences in the genomic DNA of individuals. These differences may arise due to mutations, genetic exchange or even genetic recombination. For example, in a family you have a mother and a father with particular genetic backgrounds. If they have a child that child will have genes from both parents. Then they decide to have another child. That child will also have genes from both parents. However, these children will look different (even in the case of identical twins) because random genes from the parent mix. Genetic variation can be measured at both individual and population levels. In this question gene duplication does not show variation, but suggests similarity of genes.

The Hardy-Weinberg law/principle states that two alleles which are in equilibrium will have constant genotype and allele frequencies granted that no evolutionary pressure on this alleles is present. Therefore, to calculate the frequencies of these alleles one must consider this:

First alleles are different forms of genes. For example a person has two alleles for the color of their eyes, one from their mom and the other from their dad. Both of these are genes for eye color.

Secondly, alleles can be Homozygous dominant AA, Heterozygous Aa, or Homozygous recessive aa.

Lastly, the Hardy-Weinberg frequencies for each of these under random mating are calculated as:

f(A)=p or f(AA)=p^2

f(a)=q or f(aa)=p^2

f(Aa)=2pq

To calculate the frequency of individuals that have the AA genotype:

p+q=1

p+0.8=1

p=1-0.8

p=0.2

Therefore,

f(AA)=p^2

f(AA)=(0.2)^2

f(AA)=0.04

Often in nature populations experience challenges in their environments that may reduce population sizes. For example if a few group of people decide to migrate from a highly populated area to a new, uninhabited piece of land and they begin to reproduce and populate that area, that group is the founder population. This population will have low genetic variation compared to the larger population. The founder effect is when the genetic variation in a population is reduced because of the separation of a small group from the larger (genetically variable) population.

3 0
4 years ago
How does decreasing the temperature when food is refrigerated slow decomposition and bacterial growth
juin [17]

Answer:

Low temperatures slow down chemical reactions, the action of enzymes, and delay or inhibit the growth and activity of microorganisms. The lower the temperature, the slower the chemical reactions, enzymatic action and bacterial growth will be.

Explanation:

Refrigeration consists of keeping the products at low temperatures, but above their freezing temperature. Refrigeration prevents the growth of microorganisms that can withstand temperatures above 45º C and many that can survive temperatures ranging from 15 to 45º C. If we lower the storage temperature of perishable foods, we will be able to significantly reduce the speed of reproduction of the vast majority of microorganisms, which cause decomposition and generate possible diseases in consumers. Refrigeration decelerates the metabolism of organic matter until it stops almost completely when we reach -18 ° C (international conservation standard for most frozen products), in addition to achieving partial or total inhibition of altering processes in food, such as certain enzymatic reactions or the metabolic degradation of proteins, thus delaying the decomposition of these.

6 0
3 years ago
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