<span>1. The bacteriophage is injecting its genetic material into the bacterial cell. The genetic material of the bacteriophage is DNA or RNA that could synthesize the protein needed for the virus replication. This will allow the virus to replicate itself inside the bacteria.
2. This type is called lytic cycle because the outcome of this cycle is the lysis(death) of the bacteria cell. In this phase, the genetic material of the virus will hijack the bacteria body and makes them replicate the virus. The lysis of bacteria allows the new virus to invade other bacteria.
3. Answer:3B
Prophage is a bacteriophage DNA that integrates with bacterial DNA. This will be found in the lysogenic cycle that was started at the 3B picture. In this cycle, the virus becomes dormant and won't replicate itself so the bacteria wouldn't lysis. The virus could become active and change into the lytic cycle if a certain condition met.</span>
An acid is any chemical compound which when dissolved in water gives a solution with a hydrogen ion activity greater than in pure water.2<span>A </span>base<span> is an aqueous substance that can accept hydrogen ions.</span>
Frozen water is less denser than liquid water so that's why ice floats on the water in cold areas.
<h3>Is frozen water more or less dense than liquid water?</h3>
Ice is less dense than liquid water because when the water becomes solid due to low temperature, the density of ice become decreases. Due to less density, the ice floats on the water surface.
Water is attracted due to its polar nature so adhesive forces pull the water toward other molecules. Water is transported in plants through both cohesive and adhesive forces. These forces pull water and the dissolved minerals from the roots to the upper parts of the plant.
So we can conclude that frozen water is less denser than liquid water so that's why ice floats on the water in cold areas.
Learn more about density here: brainly.com/question/1354972
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Headache and Fatigue.
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It binds lactose which changes its conformation so that is no longer binds to DNA. This allows the lactose operon to be transcribed.
