Answer:
Function. Ribosomes are minute particles consisting of RNA and associated proteins that function to synthesize proteins. Proteins are needed for many cellular functions such as repairing damage or directing chemical processes. Ribosomes can be found floating within the cytoplasm or attached to the endoplasmic reticulum
Answer:
Salut!
- Light enters the eye through the cornea.
- Light travels to the macula within the retina.
- Rhodopsin absorbs light, and the Vitamin A changes shape.
- Vitamin A detaches from the rhodopsin, and some vitamin A is lost.
- Vitamin A from the bloodstream replenishes what is lost. The vitamin A returns to its original shape.
Explanation:
Retina is the part of the eye that contains photosensitive cells that capture light and produce the electrical signals that the brain perceives as images. These photosensitive cells are of two kinds:
Rods contain the photosensitive pigment, rhodopsin that is needed for vision at night or in dim light. Cones function in bright light.
Rhodopsin Bleaching:
Vision in bright or excessive light requires a process called rhodopsin bleaching which is the degradation of rhodopsin upon exposure to light. Upon contact with light, rhodopsin goes through structural changes characterized by the conversion of a pigment derived from Vitamin A, 11-<em>cis</em> retinal to all <em>trans</em> retinal. This chemical conversion initiates a photo-transduction reaction (reaction in which a photon of light is converted into electrical signals) that produces the electrical signals that travel to the brain via the optic nerve. The brain converts the electrical signals to images. This is followed by rhodopsin regeneration in the dark in which all <em>trans</em> retinal is converted back into 11 <em>cis</em> retinal.
<span>After
digestion, an amino acid not absorbed by the body and not used to build
proteins will first be subjected to removal from its amino group. If they are
not used for protein synthesis, amino acids becomes part of the metabolism
process. The body has the capability to create a subset of amino acids, also
known as non-essential amino acids because we don’t have requirement for them
in our diet. </span>
Answer:
The word Glycosydic linkage summarizes the dehydration of carbohydrate.
Explanation:
Dehydration means elimination of water. During glycosydic linkage two Monosaccharides are linked with each other by the elimination of one molecule of water.
For exam in maltose two glucose molecules are linked with each other in which the -OH group of C4 atom of one glucose molecule interact with the -OH group of C1 carbon of another glucose molecule resulting in the formation of Alpha 1,4 glycosydic bond.
