Common characteristics of modern bears include large bodies with stocky legs, long snouts, small rounded ears, shaggy hair, plantigrade paws with five nonretractile claws, and short tails.
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
C: The organelles are enclosed in membranes
Answer: The resource cost of production
Answer:
c . All organisms have cells with different shapes and functions.
