Explanation:
I think the sausage is a popular host for this bacteria because most sausages are smoked and that process is a lengthy one.
during the smoking process, the raw meat can sit , in a smoker for hours,sometimes days.
while meat is still in an uncooked state, this opens the door for bacteria to grow; Due to humidity, moisture, no oxygen, & acidity (when salted), this reduces contamination in the food product..
Most producers of sausage cure the meat with
The answer is a because the CoraLatino so just choose a it’ll work because it happens
Centrioles help to organize cell division.
Answer:
The bacterial culture is always allowed to grow for four to five days to observe endospores because the basic survival strategy exhibited by bacteria isn't mature enough to be observed just after inoculation of the media.
Also, the endospores can be observed very easily when the culture is grown in a uniform and confined intervalm of time.
Negative effect of mechanization of farming is increased fuel costs