Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
Answer:
do you still need help?
Step-by-step explanation:
Answer:
A. 0.4880
Step-by-step explanation:
First, find the z-score:
z = (x − μ) / σ
z = (13.5 − 13.56) / 2.24
z = -0.03
Using a z-score table:
P(z < -0.03) = 0.4880
The answer is c.
The discount is 20% off, right? What's 20% of 35? To do that, you need to do the problem 35*.20, because .20 is equivalent to 20%. Remember how it is 20% off? That means subtract here. When you do 35*.20, you'll get 7. Now, subtract 7 from 35. 35-7=28, and your answer is in money; $28.00. :)
Answer:
3:7
Step-by-step explanation:
Simplify:
12:28
6:14
3:7