Question

a cake recipe calls for 2 1/2 cups of sugar. A caterer had 37 3/4 cups of sugar on hand. how many cakes can he make?

Answer 1

Answer:

Step-by-step explanation:

Set this up as a ratio of number of cakes to cups of sugar, C:S

Then the ratio given is 1:2.5 which says 1 cake takes 2.5 cups of sugar. We want to know how many cakes, x, will be made with 37.75 ups of flour:

$\frac{1}{2.5}=\frac{x}{37.75}$ and cross multiply to solve:

2.5x = 37.75 so

x = 15.1 cakes or just 15 cakes (cuz you can't make one-tenth of a cake!)