Answer:
brain, heart, kidneys, liver and lungs.
The human brain is the body's control center, receiving and sending signals to other organs through the nervous system and through secreted hormones. It is responsible for our thoughts, feelings, memory storage and general perception of the world.
Explanation:
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Answer:dehydration occurs when more fluid is lost or used from the body than is taken in. symptoms includes: Thirst,Dry or sticky mouth,Not peeing very much,Dark yellow pee,Dry cool skin ,Headache, Muscle cramps.
Explanation:You can lose more water than usual with excessive body activity like athletic and exercise.Exercise causes body fluid losses from moisture in exhaled air as well as from sweating.
Exercise produces heat. Prevention of overheating occurs by transfer of heat to the skin by vasodilation of the cutaneous circulation, and by the cooling effect of evaporation of sweat. Exercise causes body fluid losses from moisture in exhaled air as well as from sweating. Although sweat rates are highest under conditions of high-intensity exercise in heat and high humidity, total fluid losses can be appreciable in very prolonged events, whatever the conditions. Unless fluid losses are replaced by drinks, sweating causes progressive depletion of circulating blood volume, leading to hypohydration (commonly called dehydration).
To prevent dehydration drinking plain water causes bloating, suppresses thirst (and thus further drinking) and stimulates urine output (therefore is inefficiently retained) – a poor choice where high fluid intake is required. Sports drinks generally contain 10-25 mmol/litre sodium, as salt – well below the optimal concentration for stimulating fluid absorption, but the ideal concentration would taste like sea-water, and palatability is vital. This will help incorporate proper hydration into future training endeavors. Hope this helps.
Answer:
A.) Magnesium
Explanation:
The Enrichment Act of 1942 mandates that thiamin, niacin, riboflavin, and iron have to be added back to refined grain products at specified levels to prevent nutritional deficiencies in America.
I hope this helped. I am sorry if you get this wrong.
Brainliest?
The nurse is explaining the recommended dietary allowances (RDAs) to a client seeking nutritional counseling.
<h3>What are RDAs? </h3>
The Recommended Dietary Allowances (RDAs) for critical nutrients have been assessed by the Food and Nutrition Board to be sufficient to cover the known nutrient needs of practically all healthy individuals.
<h3>
History of RDAs. </h3>
The first Recommended Dietary Allowances (RDAs) were published in 1943, during World War II, with the stated purpose of “establishing criteria to serve as a target for appropriate nutrition.” According to “newer results,” it indicated the “recommended daily intakes for the major nutritional needs for people of different ages” (NRC, 1943).
The history of how the RDAs were developed is explained in-depth by the first chair of the Committee on Recommended Dietary Allowances (Roberts, 1958). Updates have been made to the original article.
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B of course they have no right to do that